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IIFPT Recruitment 2019:

Excellent opportunities for the candidates looking for central government jobs 2019 in Tamil Nadu. Indian Institute of Food Processing Technology, Thanjavur – 613 005 (Tamil Nadu) published latest employment news notification No. IIFPT/Admin/Projects/2019 to fill up 7 vacancies of various teaching and Research posts. Interested and eligible candidates can attend the waslk-in Interview on 29.03.2019 at 9.30 AM. IIFPT Recruitment 2019.

IIFPT Recruitment 2019 - 7 Vacancies Adjunct Faculty, PET, JRF, SRF and RA

IIFPT Recruitment 2019 Vacancy Details:

SI.No Project/Dept Name No. of Vacancy Essential Qualifications
1. Adjunct Faculty – Food Process Engineering 3 M Tech/ PhD with specialization in Post Harvest Technology! Food Technology/ Food Engineering or Agricultural Engineering / Chemical Engineering specialized in Food Process Engineering. The desirable qualification is Ph. Din the respective disciplines

Experience: A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience from Industry/organization shall satisfy the following norms:

·         Teaching and research organizations of State/ Central government Institutions/ Universities

·          Central and State Public Sector Undertakings (PSUs)

·          Reputed Industries

·         NRIs and PlOs working with reputed overseas academic, research and industrial organizations or having a demonstrated interest in Indian issues.

2. Physical Education Teacher – Contractual 1 Essential Qualification: • Good Academic record with Master Degree in Physical Education with at least 55% marks (or an equivalent grade in point scale)

·         A minimum of five years of experience as a physical education teacher in a University, College or accredited Research Institution.

? Desirable qualification:

·         Record of having represented the university! college at the inter-university /intercollegiate competitions or the State and/ or national championships.

3. Designing 3-D printed foods for personalized nutrition (GAP- 040) 1 RA Ph.D. in Food Processing Engineering/Food Science & Technology! Food Science & Nutrition/ Chemical Engineering/ Biotechnology/ Nanotechnology (or) M. Tech in any of the above subjects with two years of relevant experience.
4. Commercial Sample analysis – DFSQT 1 SRF Masters Degree with NET passed in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry (or) M. Tech in Food Technology i Food Science and Technology / Chemical Engineering /Biotechnology. The desirable qualification is Ph.D with working experience in a Chemical laboratory and experience in handling high-tech Instruments.
5. Enabling Start-Ups through value Chain Approach for Under Utilized Crops of Arid Region in Tamil Nadu (GAP-046) 1JRF M.Tech in Food technology! Food Process Engineering! Food Science & technology

Important information:

1. Age Limit for as on date of Interview
Adjunct Faculty : Less than 70 years of age
Physical Education Teacher : Less than 62 years
RA : 40 years for men and 45 years for women
SRF/JRF : 35 years for men and 40 years for women

2. Application Fee: Rs.500/- (exempted for SC/ST/PWD Candidates)

3. Consolidated Monthly Remuneration is as follows: –
Adjunct Faculty: Maximum up to Rs. 80,000/- per month (remuneration will be varied based on experience, expertise in the field). Physical Education Teacher: Rs. 36,000/- to Rs.42,000/- per month (remuneration will be varied based on qualification, experience, expertise in the field)
Research Associate:
Doctoral Degree Holders- Rs.40,000/- Consolidated (in addition 10% HRA on the consolidated amount)
Master Degree Holders-Rs.38,000/- Consolidated (in addition 10% HRA on the consolidated amount)
Senior Research Fellow / Junior Research Fellow: Rs. 25,000/- Consolidated (in addition 10% HRA on the consolidated amount)

4. Period of empanelment for Adjunct Faculty/ Physical Education Teacher: 6 months to 3 years based on the performance and requirement

5. Tenure of the Project for RA/SRF/JRF: Tenure will be till the completion of the Project Period. Initially up-to June-2019 and renewable every six months based on the satisfactory performance.
The selection will be based on a short duration written examination followed by an interview.
Candidates fulfilling the above eligible criteria are advised to be present on 29.03.2019 with original certificates, including OBC/SC/ST/PH certificates, grade card / mark sheets/ publications, two numbers of colour passport size photographs and CV, as well as a set of photo copies of all relevant documents along with application form prescribed by IIFPT at the time of walk-in-interview.

Download Application formats:

consent_to_release_personal_information_form

files40107PET-(Contractual) Application

files98015RA, SRF, JRF Application and Terms&condition

Indian Institute of Food Processing Technology website: http://www.iifpt.edu.in/

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